While European squid populations are generally considered abundant, certain fishing methods used to catch them, such as trawling, can have detrimental effects on marine ecosystems and result in bycatch of other species. Additionally, the lack of widespread commercial aquaculture for European squid means that the majority of supply is reliant on wild capture. Choosing alternative sustainable seafood options can help alleviate pressure on European squid populations and promote more responsible and environmentally friendly fishing practices. By exploring sustainable seafood choices, consumers can contribute to the conservation of marine ecosystems and the long-term viability of vulnerable species.