Spider Crab
The sustainability of Mediterranean spider crabs varies across regions, with some areas maintaining stable populations while others facing declines. Wild-caught spider crabs are typically captured using low-impact methods such as traps or pots, which minimize bycatch. However, overfishing and habitat destruction pose challenges. Aquaculture of spider crabs is limited in the Mediterranean, with no large-scale commercial operations due to their complex life cycle and specific habitat requirements.
Our Recipes for Spider Crab
Spider Crab Bisque
A luxurious and velvety soup made with spider crab meat, sautéed vegetables, fish or seafood broth, and cream. This bisque is rich in flavor, offering a delightful balance of sweetness from the crab and the savory notes of the vegetables and broth.
Spider Crab Stuffed Peppers
Roasted peppers are filled with a delicious mixture of spider crab meat, sautéed onions, garlic, and aromatic spices. These stuffed peppers make an elegant and tasty appetizer that showcases the delicate flavor of the crab.
Simple Crab Dip
A creamy and flavorful dip made with crab meat, cream cheese, mayonnaise, and a hint of lemon and Worcestershire sauce. Perfect for parties or gatherings, this dip pairs well with crackers or bread.