King Prawn

King prawn sustainability varies depending on the species and the region in which they are caught or farmed. Some populations of king prawns are considered to be overfished or facing conservation concerns due to high demand and fishing pressure. Wild-caught king prawns are captured using methods such as trawling, which can have significant impacts on the marine environment and result in bycatch of other species. Fish farming or aquaculture of king prawns is also practiced, but it can have its own set of challenges, such as sourcing sustainable feed and addressing potential impacts on the surrounding ecosystem. Responsible aquaculture practices and sustainable feed sourcing are also vital to reduce the environmental impacts of king prawn farming.

Our Recipes for King Prawn

Prawn and Avocado Salad

A refreshing and nutritious dish that combines succulent king prawns with creamy avocado, mixed greens, and cherry tomatoes. Tossed together with a zesty lemon dressing, this salad offers a delightful balance of flavors and textures, with the sweetness of the prawns complementing the richness of the avocado. It's a perfect light and satisfying meal, ideal for a quick lunch or a refreshing appetizer during warmer days.

King Prawn Linguine

King Prawn Linguine is a delightful pasta dish where succulent king prawns are tossed with al dente linguine in a creamy garlic and white wine sauce. Garnished with fresh parsley and a sprinkle of grated Parmesan, this flavorful and satisfying recipe highlights the natural sweetness of the prawns and creates a comforting and elegant meal that is sure to impress.