Gilthead Bream
Gilthead bream, also known as dorada, is generally considered to have good sustainability. Its populations are relatively stable, and the species is not currently classified as overfished. Wild-caught gilthead bream is typically captured using various methods, including traps, nets, and lines, which have relatively low impacts on the environment and bycatch. Additionally, gilthead bream is a popular fish for aquaculture, and sustainable fish farming practices have been developed to meet the demand. Proper management of fish farms and sourcing of responsible feed contribute to the overall sustainability of farmed gilthead bream.
Our Recipes for Gilthead Bream
Baked Dorada with Herbs
Baked Gilt-Head Bream with Herbs is a delectable dish where the fish is stuffed with fragrant fresh herbs such as thyme, rosemary, and parsley, then drizzled with olive oil and lemon juice before being baked to perfection. The combination of tender fish and aromatic herbs creates a delightful and flavorful meal, making it a perfect choice for a wholesome and elegant dining experience.
Caldeirada de Peixe
Caldeirada de Peixe is a Mediterranean-inspired fish soup that features gilt-head bream simmered with tomatoes, potatoes, bell peppers, and onions in a flavorful fish broth. Seasoned with paprika, saffron, and fresh herbs, this hearty and aromatic seafood soup offers a delightful blend of textures and flavors, making it a comforting and satisfying dish that captures the essence of Mediterranean cuisine.