Atlantic Bluefin Tuna
Atlantic bluefin tuna sustainability is a pressing and complex issue due to declining populations and intense fishing pressure. Strict regulations have been implemented to protect and rebuild stocks, but challenges remain. Wild capture methods like purse seining can lead to unintended bycatch. Fish farming is being explored as a potential solution, but faces challenges such as sustainable feed sourcing and environmental impacts. Efforts to improve sustainability involve responsible fishing practices, stricter regulations, and collaboration among stakeholders to ensure the long-term viability of Atlantic bluefin tuna populations.
Our Recipes for Tuna
Tuna Poke Bowl
A Hawaiian-inspired dish featuring cubed raw tuna marinated in soy sauce, sesame oil, and other seasonings. Serve it over a bowl of rice or mixed greens, and add toppings like avocado, cucumber, edamame, and sesame seeds.
Tuna Steaks
Bluefin tuna steaks are often grilled, seared, or pan-fried to showcase the fish's rich flavor. Season the steaks with salt, pepper, and herbs, and cook them to your desired level of doneness.
Tuna Tartare
A classic dish where fresh raw tuna is finely diced and mixed with ingredients like shallots, soy sauce, sesame oil, lime juice, and fresh herbs. Serve it with crispy crackers or toasted baguette slices.